Isolation and characterization of acid and pepsin-solubilized collagen from the skin of sailfish (Istiophorus platypterus)

Author:

Tamilmozhi Somasundaram,Veeruraj Anguchamy,Arumugam Muthuvel

Funder

Ministry of Earth Science Govt. of India (MOES)

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. What vibrations tell us about proteins?;Barth;Quarterly Reviews of Biophysics,2002

2. Collagen;Burghagen,1999

3. Isolation of soluble collagen from hake skin (Merluccius hubbsi);Ciarlo;Journal of Aquatic Food Product Technology,1997

4. Absence of maturation of collagen crosslinks in fish skin;Cohen-Solal;FEBS Letters,1981

5. Infrared spectroscopy of collagen and collagen-like polypeptides;Doyle;Biopolymers,1975

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