Purification and characterization of a natural antioxidant peptide from fertilized eggs-Reference-Cited by-同舟云学术

Purification and characterization of a natural antioxidant peptide from fertilized eggs

Published:2014-02 Issue: Volume:56 Page:18-24
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Duan Xiang,Ocen Denis,Wu Fengfeng,Li Mei,Yang Na,Xu Jin,Chen Haiying,Huang Liqun,Jin Zhengyu,Xu Xueming

Funder

National “Twelfth Five-Year” Plan for Science & Technology Support of China

Doctor Candidate Foundation of Jiangnan University

Graduate Student Innovation Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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5. Studies on the electron transfer system XL. Preparation and properties of mitochondrial DPNH-coenzyme Q reductase;Hatefi;Journal of Biological Chemistry,1962

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