Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats-Reference-Cited by-同舟云学术

Cocoa bean (Theobroma cacao L.) phenolic extracts as PTP1B inhibitors, hepatic HepG2 and pancreatic β-TC3 cell cytoprotective agents and their influence on oxidative stress in rats

Published:2016-11 Issue: Volume:89 Page:946-957
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Żyżelewicz Dorota,Zakłos-Szyda Małgorzata,Juśkiewicz Jerzy,Bojczuk Małgorzata,Oracz Joanna,Budryn Grażyna,Miśkiewicz Karolina,Krysiak Wiesława,Zduńczyk Zenon,Jurgoński Adam

Funder

Polish National Center for Research and Development

Publisher

Elsevier BV

Subject

Food Science

Reference65 articles.

1. Identification of phenolic compounds in polyphenols-rich extract of Malaysian cocoa powder using HPLC–UV–MS/MS and probing their antioxidant properties;Ali;Journal of Food Science and Technology,2015

2. Antioxidant activity of Maillard reaction products;Amarowicz;European Journal of Lipid Science and Technology,2009

3. Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2;Arlorio;Food Research International,2005

4. Flavan-3-ols: Nature, occurrence and biological activity;Aron;Molecular Nutrition & Food Research,2008

5. Cocoa brew inhibits in vitro α-glucosidase activity: The role of polyphenols and high molecular weight compounds;Bellesia;Food Research International,2014

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity;Food Bioscience;2024-10

2. Changes in bioactive compounds during fermentation of cocoa (Theobroma cacao) harvested in Amazonas-Peru;Current Research in Food Science;2023

3. Hypoglycemic bioactivity of anthocyanins: A review on proposed targets and potential signaling pathways;Critical Reviews in Food Science and Nutrition;2022-03-25

4. Antidiabetic herbal biomolecules;Herbal Biomolecules in Healthcare Applications;2022

5. Therapeutic Targets for Phenolic Compounds from Agro-industrial Byproducts against Obesity;Current Medicinal Chemistry;2021-09-20