Consumers' preference for the origin and quality attributes associated with production of specialty coffees: Results from a cross-cultural study

Author:

Sepúlveda Wilmer S.,Chekmam Louiza,Maza María T.,Mancilla Nelson O.

Funder

Universidad Libre Seccional Socorro

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

1. Contract farming configuration: Smallholders' preferences for contract design attributes;Abebe;Food Policy,2013

2. Administrative Department of Statistics and Census (DANE). Available at: http://www.dane.gov.co/.

3. Aragon Institute of Statistics (IAEST). Available at: http://www.aragon.es/iaest.

4. Evaluación del valor percibido en el consumo de café con atributos éticos;Aragón-Gutiérrez;Agrociencia,2013

5. Do ethical consumers care about price? A revealed preference analysis of fair trade coffee purchases;Arnot;Canadian Journal of Agricultural Economics,2006

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