Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscle-Reference-Cited by-同舟云学术

Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscle

Published:2016-11 Issue: Volume:89 Page:1038-1045
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Stapornkul Nahathai,Prytkova Tatiana,Were Lilian

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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5. AMBER 8;Case,2004

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