Is caffeic acid, as the major metabolite present in Moscatel wine protein haze hydrolysate, involved in protein haze formation?
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Published:2017-08
Issue:
Volume:98
Page:103-109
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Chagas RicardoORCID,
Lourenço Ana Maria,
Monteiro Sara,
Ferreira Ricardo Boavida,
Ferreira Luísa Maria
Cited by
6 articles.
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