Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. ‘Gala’ during different shelf life stages-Reference-Cited by-同舟云学术

Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. ‘Gala’ during different shelf life stages

Published:2022-12 Issue: Volume:162 Page:112061
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gorfer Lisa Marie,Vestrucci Luca,Grigoletto Valentina,Lazazzara Valentina,Zanella Angelo,Robatscher Peter,Scampicchio Matteo,Oberhuber Michael

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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5. Cytochrome P450 CYP89A9 is involved in the formation of major chlorophyll catabolites during leaf senescence in Arabidopsis;Christ;The Plant Cell,2013

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