Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application-Reference-Cited by-同舟云学术

Regulation of anthocyanin and sugar accumulation in grape berry through carbon limitation and exogenous ABA application

Published:2022-10 Issue: Volume:160 Page:111478
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Lina,Brouard Eloïse,Prodhomme Duyen,Hilbert Ghislaine,Renaud Christel,Petit Jean-Pierre,Edwards Everard,Betts Annette,Delrot Serge,Ollat Nathalie,Guillaumie Sabine,Dai Zhanwu,Gomès Eric

Publisher

Elsevier BV

Subject

Food Science

Reference57 articles.

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5. Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines;Bobeica;Frontiers in Plant Science,2015

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