Widely targeted volatileomics analysis reveals the typical aroma formation of Xinyang black tea during fermentation
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
1. Volatile sulfur compounds in tropical fruits;Cannon;Journal of Food and Drug Analysis,2018
2. Aroma characterization of Hanzhong black tea (Camellia sinensis) using solid phase extraction coupled with gas chromatography–mass spectrometry and olfactometry and sensory analysis;Chen;Food Chemistry,2019
3. Oxygen-enriched fermentation improves the taste of black tea by reducing the bitter and astringent metabolites;Chen;Food Research International,2021
4. Black tea aroma formation during the fermentation period;Chen;Food Chemistry,2021
5. Styrene Oxide Isomerase Catalyzed Meinwald Rearrangement Reaction: Discovery and Application in Single-Step and One-Pot Cascade Reactions;Choo;Organic Process Research & Development,2022
Cited by 27 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Identification of volatile and odor-active compounds in Maojian herbal tea (Dracocephalum rupestre Hance);Journal of Food Composition and Analysis;2024-11
2. Changes in microbial diversity and volatile metabolites during the fermentation of Bulang pickled tea;Food Chemistry;2024-11
3. Sensomics-assisted analysis unravels the formation of the Fungus Aroma of Fu Brick Tea;Food Chemistry;2024-11
4. HS-SPME-GC-MS untargeted metabolomics reveals key volatile compound changes during Liupao tea fermentation;Food Chemistry: X;2024-10
5. Insights into the flavor profiles of different grades of Huangpu black tea using sensory histology techniques and metabolomics;Food Chemistry: X;2024-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3