Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea
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Published:2022-12
Issue:
Volume:162
Page:111981
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Ma Yan,
Jiang Bin,
Liu KunyiORCID,
Li RuoyuORCID,
Chen Lijiao,
Liu Zhiwei,
Xiang GuishengORCID,
An Jiangshan,
Luo Hui,
Wu Jianlin,
Lv Caiyou,
Pan Yinghong,
Ling TiejunORCID,
Zhao MingORCID
Cited by
10 articles.
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