Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea-Reference-Cited by-同舟云学术

Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea

Published:2022-12 Issue: Volume:162 Page:111981
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ma Yan,Jiang Bin,Liu Kunyi^ORCID,Li Ruoyu^ORCID,Chen Lijiao,Liu Zhiwei,Xiang Guisheng^ORCID,An Jiangshan,Luo Hui,Wu Jianlin,Lv Caiyou,Pan Yinghong,Ling Tiejun^ORCID,Zhao Ming^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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