An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling

Author:

Rivera-Pérez Araceli,García-Pérez Pascual,Romero-González Roberto,Garrido Frenich Antonia,Lucini Luigi

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

1. LC-MS/MS-QTOF screening and identification of phenolic compounds from australian grown herbs and their antioxidant potential;Ali;Antioxidants,2021

2. Determination of capsaicinoids and carotenoids for the characterization and geographical origin authentication of paprika by UHPLC–APCI–HRMS;Arrizabalaga-Larrañaga;Lwt,2021

3. jvenn: An interactive Venn diagram viewer;Bardou;BMC Bioinformatics,2014

4. Centre for the Promotion of Imports from developing countries (CBI). (2020a). Entering the European market for dried thyme. https://www.cbi.eu/market-information/spices-herbs/thyme/market-entry.

5. Centre for the Promotion of Imports from developing countries (CBI). (2020b). European initiatives to fight food fraud in the spices and herbs sector. https://www.cbi.eu/news/european-initiatives-fight-food-fraud-spices-and-herbs-sector.

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