RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells-Reference-Cited by-同舟云学术

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RNA-seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells

Published:2022-07 Issue: Volume:157 Page:111383
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Xianxiang,Shen Mingyue,Yang Jun,Yu Qiang,Chen Yi,Wang Xin,Lu Hanyu,Tao Xin,Li Haizhen,Xie Jianhua

Funder

Graduate Innovative Special Fund Projects of Jiangxi Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference47 articles.

1. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

2. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

3. Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways

4. The water-soluble non-starch polysaccharides from natural resources against excessive oxidative stress: A potential health-promoting effect and its mechanisms;Chen;International Journal of Biological Macromolecules,2021

5. Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage;Chen;Current Research in Food Science,2022

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated metabolomic and transcriptomic analyses of flavonoid accumulation in different cultivars of Platostoma palustre;2024-08-05

2. Transcriptome profiling reveals the protective mechanism of sulfated Cyclocarya paliurus polysaccharides against oxidative damage of IEC‐6 cell;Journal of Food Science;2024-07-23

3. Characterization and antioxidant properties of three exopolysaccharides produced by the Cyclocarya paliurus endophytic fungus;International Journal of Biological Macromolecules;2024-06

4. Preparation technologies, structural features, and biological activities of polysaccharides from Mesona chinensis Benth.: A review;Journal of Ethnopharmacology;2024-05

5. Interfacial behavior and emulsion stability of a neutral polysaccharide extracted from Mesona chinensis Benth;Food Hydrocolloids;2024-02

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