Regional differentiation based on volatile compounds via HS-SPME/GC–MS and chemical compositions comparison of hemp (Cannabis sativa L.) seeds
Author:
Funder
Science and Technology Program of Guizhou Province
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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2. Chemical composition and biological activities of whole and dehulled hemp (Cannabis sativa L.) seeds;Alonso-Esteban;Food Chemistry,2022
3. Evolution of the polyphenol and terpene content, antioxidant activity and plant morphology of eight different fiber-type cultivars of Cannabis sativa L. Cultivated at three sowing densities;André;Plants,2020
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1. Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.);Journal of Food Science and Technology;2024-07-10
2. Effect of High-Tunnel and Open-Field Production on the Yield, Cannabinoids, and Volatile Profiles in Industrial Hemp (Cannabis sativa L.) Inflorescence;Journal of Agricultural and Food Chemistry;2024-05-28
3. Plant protein flavor chemistry fundamentals and techniques to mitigate undesirable flavors;Sustainable Food Proteins;2024-02-05
4. Oxylipin biosynthetic gene families of Cannabis sativa;PLOS ONE;2023-04-26
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