Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components-Reference-Cited by-同舟云学术

Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components

Published:2022-09 Issue: Volume:159 Page:111130
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xian Shuang,Zhong Hengyan,Yi Bai,Liu Xingyan,Shen Guanghui,Li Meiliang,Zhang Zhiqing,Luo Qingying,Li Shanshan,Zhou Man,Xu Fei,Chen Anjun^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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