Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference72 articles.
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1. A novel phagomagnetic separation-ATP bioluminescence (PhMS-BL) for rapid and sensitive detection of viable Vibrio parahaemolyticus in aquatic product;Food Chemistry;2024-05
2. Identification of VP0143 gene which modulates biofilm formation of Vibrio parahaemolyticus;Food Bioscience;2023-12
3. TMT-Based Quantitative Proteomics and Non-targeted Metabolomic Analyses Reveal the Antibacterial Mechanism of Hexanal against Vibrio parahaemolyticus;Journal of Agricultural and Food Chemistry;2023-07-27
4. Anti-Vibrio parahaemolyticus compounds from Streptomyces parvus based on Pan-genome and subtractive proteomics;Frontiers in Microbiology;2023-07-06
5. Inhibitory Effect of Two Closely Related Phages on Vibrio parahaemolyticus;Foodborne Pathogens and Disease;2023-04-01
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