Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of phospholipid matrix on emulsion stability, microstructure, proteolysis, and in vitro digestibility in model infant formula emulsion

Published:2023-01 Issue: Volume:163 Page:112218
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ahn Nahyun,Imm Jee-Young

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions;Ahn;Journal of Dairy Science,2022

2. Relating food emulsion structure and composition to the way it is processed in the gastrointestinal tract and physiological responses: What are the opportunities?;van Aken;Food Biophysics,2010

3. Milk fat globule membrane supplementation in children: Systematic review with meta-analysis;Ambrożej;Nutrients,2021

4. Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity;Borel;Journal of Nutritional Biochemistry,1994

5. The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion;Bourlieu;Food Chemistry,2015

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein;Food Chemistry;2025-01

2. Milk fat globule membrane (MFGM) phospholipid - Whey protein interaction characterization and its effect on physicochemical, interfacial properties and evaluation of in vitro digestion of emulsions - Inspired by the MFGM;Food Hydrocolloids;2024-10

3. The bile salt/phospholipid ratio determines the extent of in vitro intestinal lipolysis of triglycerides: Interfacial and emulsion studies;Food Research International;2024-07

4. Simulated in vitro infant digestion and lipidomic analysis to explore how the milk fat globule membrane modulates fat digestion;Food Chemistry;2024-07

5. Human milk sphingomyelin: Function, metabolism, composition and mimicking;Food Chemistry;2024-07

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3