Integration of morphological, physiological and multi-omics analysis reveals a comprehensive mechanism for cuticular wax during development of greasiness in postharvest apples-Reference-Cited by-同舟云学术

Integration of morphological, physiological and multi-omics analysis reveals a comprehensive mechanism for cuticular wax during development of greasiness in postharvest apples

Published:2022-07 Issue: Volume:157 Page:111429
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Yan Dan,Liu Yanli,Ren Xiaolin,Li Rui,Wang Cong,Qi Yingwei,Xu Juan,Liu Zhande,Ding Yuduan,Liu Cuihua

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Transient silencing of the KASII genes is feasible in Nicotiana benthamiana for metabolic engineering of wax ester composition;Aslan;Scientific Reports,2015

2. Arabidopsis cuticular waxes: Advances in synthesis, export and regulation;Bernard;Progress in Lipid Research,2013

3. Ontogenetic variation in chemical and physical characteristics of adaxial apple leaf surfaces;Bringe;Phytochemistry,2006

4. Epicuticular wax content and morphology as related to ethylene and storage performance of ‘Navelate’ orange fruit;Cajuste;Postharvest Biology and Technology,2010

5. Cuticular wax composition changes of 10 apple cultivars during postharvest storage;Chai;Food Chemistry,2020

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationship between skin greasiness and cuticular wax in harvested “Hongro” apples;Food Chemistry;2024-08

2. Effects of 1-methylcyclopropene on skin greasiness and quality of 'Yuluxiang’ pear during storage at 20°C;Journal of Integrative Agriculture;2024-07

3. VcMYB30 enhances wax production and maintains fruit quality by regulating cuticular wax biosynthesis genes;Postharvest Biology and Technology;2024-06

4. Molecular mechanisms underlying postharvest physiology and metabolism of fruit and vegetables through multi-omics technologies;Scientia Horticulturae;2024-01

5. Composition, metabolism and postharvest function and regulation of fruit cuticle: A review;Food Chemistry;2023-06