Ethyl carbamate regulate esters degradation by activating hydrolysis during Baijiu ripening
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference54 articles.
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1. Design an aptamer-recognized visual nanozyme sheet for rapid detection of ethyl carbamate in liquor;Journal of Food Composition and Analysis;2024-04
2. Formation and hazard of ethyl carbamate and construction of genetically engineered Saccharomyces cerevisiae strains in Huangjiu (Chinese grain wine);Comprehensive Reviews in Food Science and Food Safety;2024-03
3. Brown goat yogurt: Metabolomics, peptidomics, and sensory changes during production;Journal of Dairy Science;2023-03
4. A Thermodynamic and Kinetic Study on Electrochemical Esterification in Aroma-Enhanced Distilled Liquor (Baijiu);Catalysts;2023-02-27
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