Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions-Reference-Cited by-同舟云学术

Survival of human coronavirus 229E at different temperatures on various food-contact surfaces and food and under simulated digestive conditions

Published:2022-12 Issue: Volume:162 Page:112014
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Lee Eun Ji,Han Sangha,Hyun Seok-Woo,Song Gyeong Bae,Ha Sang-Do^ORCID

Funder

Ministry of Food and Drug Safety

Chung-Ang University

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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5. Effects of air temperature and relative humidity on coronavirus survival on surfaces;Casanova;Applied and Environmental Microbiology,2010

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