Revealing how maltodextrin-containing droplets dry using optical coherence tomography
Author:
Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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5. Hole and vacuole formation during drying of sessile whey protein droplets;Bouman;Food Research International,2016
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1. Hyperspectral imaging combined with artificial intelligence techniques to explore the drying behavior of natural Lonicerae Japonicae Flos extracts;Measurement;2023-08
2. Observation of viscous liquid flow in tobacco substrate during heating using optical coherence tomography;Royal Society Open Science;2023-08
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