Author:
Dai Ziqiao,Wu Xiaohui,Zeng Weizhu,Rao Yijian,Zhou Jingwen
Cited by
3 articles.
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1. Potato protein as an emerging high-quality: Source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein;Food Hydrocolloids;2024-12
2. Novel multimodal cation-exchange membrane for the purification of a single-chain variable fragment from Pichia pastoris supernatant;Journal of Chromatography A;2024-03
3. Challenges, process technologies, and potential synthetic biology opportunities for plant-based meat production;LWT;2023-07