Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food-Reference-Cited by-同舟云学术

Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food

Published:2023-03 Issue: Volume:165 Page:112454
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Zhang Yue,Zou Geng,Islam Md. Sharifull,Liu Kun,Xue Suqiang,Song Zhiyong,Ye Yingwang,Zhou Yang,Shi Yuanguo,Wei Shaozhong,Zhou Rui,Chen Huanchun,Li Jinquan

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Entrapment of a phage cocktail and cinnamaldehyde on sodium alginate emulsion-based films to fight food contamination by Escherichia coli and Salmonella Enteritidis;Alves;Food Research International,2020

4. Presence of Escherichia coli O157, Salmonella spp., and Listeria monocytogenes in raw ovine milk destined for cheese production and evaluation of the equivalence between the analytical methods applied;Amagliani;Foodborne Pathogens and Disease,2016

5. Effective inhibition of Salmonella Typhimurium in fresh produce by a phage cocktail targeting multiple host receptors;Bai;Food Microbiology,2019

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