Croatian white grape variety Maraština: First taste of its indigenous mycobiota-Reference-Cited by-同舟云学术

Croatian white grape variety Maraština: First taste of its indigenous mycobiota

Published:2022-12 Issue: Volume:162 Page:111917
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Milanović Vesna,Cardinali Federica,Ferrocino Ilario,Boban Ana,Franciosa Irene,Gajdoš Kljusurić Jasenka,Mucalo Ana,Osimani Andrea,Aquilanti Lucia,Garofalo Cristiana,Budić-Leto Irena

Funder

Hrvatska Zaklada za Znanost

Publisher

Elsevier BV

Subject

Food Science

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4. The bacterial and fungal microbiota of “robiola di roccaverano” protected designation of origin raw milk cheese;Biolcati;Frontiers in Microbiology,2022

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