Evaluation of inter-row cover crops effects on the microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation-Reference-Cited by-同舟云学术

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Evaluation of inter-row cover crops effects on the microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation

Published:2022-12 Issue: Volume:162 Page:112113
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Ning,Wei Ruteng,Cao Xiao,Duan Xinyao,Li Hua,Wang Hua

Funder

Key Research and Development Projects of Shaanxi Province

Anova Health Institute

Key Research and Development Program of Ningxia

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. The microbial ecology of wine grape berries;Barata;Int J Food Microbiol,2012

2. Bettenfeld, P., Canals, J. C. i., Jacquens, L., Fernandez, O., Fontaine, F., Schaik, E. v., Courty, P.-E., & Trouvelot, S. (2021). The microbiota of the grapevine holobiont: A key component of plant health. Journal of Advanced Research. doi: 10.1016/j.jare.2021.12.008.

3. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics;Bokulich;mBio,2016

4. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate;Bokulich;PNAS,2014

5. Impact of agricultural inputs on soil organisms—a review;Bunemann;Soil Research,2006

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Inner-Row Ground Management on the Volatomics of ‘Cabernet Sauvignon’ Grapes and Wines in the Region of the Eastern Foothills of the Ningxia Helan Mountains in Northwest China;Foods;2023-06-23

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