Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC–MS and LC-DAD-MS-Reference-Cited by-同舟云学术

Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil. (Solanaceae) and putative identification of bioactive compounds by GC–MS and LC-DAD-MS

Published:2022-06 Issue: Volume:156 Page:111145
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Morais Melissa Grazielle,Saldanha Aline Aparecida,Azevedo Lucas Santos,Mendes Iara Cotta,Rodrigues João Paulo Costa,Amado Paula Avelar,Farias Katyuce de Souza,Zanuncio Vanessa Samúdio Santos,Cassemiro Nadla Soares,Silva Denise Brentan da,Soares Adriana Cristina,Lima Luciana Alves Rodrigues dos Santos

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

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