Author:
Fuso Andrea,Rosso Franco,Rosso Ginevra,Risso Davide,Manera Ileana,Caligiani Augusta
Reference46 articles.
1. Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications;Aachary;Comprehensive Reviews in Food Science and Food Safety,2011
2. From lignocellulosic residues to market: Production and commercial potential of xylooligosaccharides;Amorim;Biotechnology Advances,2019
3. AOAC. (2002). Official Method of Analysis. 16th Edition. Association of official analytical, Washington DC.
4. Ataei, D., hamidi-Esfahani, Z., & Ahmadi-Gavlighi, H. (2020). Enzymatic production of xylooligosaccharide from date (Phoenix dactylifera L.) seed. Food Science and Nutrition, 8(12), 6699-6707. 10.1002/fsn3.1964.
5. Grape Stalks Valorization for Fermentation Purposes;Atatoprak;Food Chemistry: Molecular Sciences,2021
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献