Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response-Reference-Cited by-同舟云学术

Comparative functional analysis of malate metabolism genes in Oenococcus oeni and Lactiplantibacillus plantarum at low pH and their roles in acid stress response

Published:2022-07 Issue: Volume:157 Page:111235
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Chen Qiling,Hao Nan,Zhao Lili,Yang Xiangke,Yuan Yuxin,Zhao Yuzhu,Wang Fu,Qiu Zuobing,He Ling,Shi Kan,Liu Shuwen

Publisher

Elsevier BV

Subject

Food Science

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1. Study of Different Types of Fermentation in Wine-Making Process and Considering Aromatic Substances and Organic Acid;Current Organic Synthesis;2023-08-03

2. Malolactic fermentation performance of indigenous Oenococcus oeni strains from Shaanxi wine region (China) and their mutants on Pinot Noir and Chardonnay wines;LWT;2023-08

3. Detection of Microbiota during the Fermentation Process of Wine in Relation to the Biogenic Amine Content;Foods;2022-10-02