Study on the roles of microorganisms and endogenous enzymes in the evolution of metabolic characteristics of lean portion during traditional Chinese bacon processing-Reference-Cited by-同舟云学术

Study on the roles of microorganisms and endogenous enzymes in the evolution of metabolic characteristics of lean portion during traditional Chinese bacon processing

Published:2022-12 Issue: Volume:162 Page:112087
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Wang Yang,Zhou Hui,Zhou Kai,Han Qingli,Wang Zhaoming,Xu Baocai

Funder

Major Science and Technology Projects in Anhui Province

Publisher

Elsevier BV

Subject

Food Science

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