Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities-Reference-Cited by-同舟云学术

Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities

Published:2022-11 Issue: Volume:161 Page:111851
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Costa Karine Angélica Dalla,Catarina Amanda Santa,Leal Ivana Correa Ramos,Sathler Plínio Cunha,de Oliveira Débora,de Oliveira Alana Agnes Silva Camargo,Cansian Rogério Luis,Dallago Rogério Marcos,Zeni Jamile^ORCID,Paroul Natalia^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal do Rio de Janeiro

University of Rhode Island

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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4. Antioxidantes: Princípios e métodos analíticos;Boroski,2015

5. Investigation of antioxidant activity of epigallocatechin gallate and epicatechin as compared to resveratrol and ascorbic acid: Experimental and theoretical insights;Boulmokh;Structural Chemistry,2021

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