Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage-Reference-Cited by-同舟云学术

Microencapsulating role of whey protein isolate and sucrose in protecting the cell membrane and enhancing survival of probiotic lactobacilli strains during spray drying, storage, and simulated gastrointestinal passage

Published:2022-09 Issue: Volume:159 Page:111651
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sompach Gessirin,Rodklongtan Akkaratch,Nitisinprasert Sunee,Chitprasert Pakamon

Funder

Kasetsart University Research and Development Institute

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

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3. Disaccharide incorporation to improve survival during storage of spray dried Lactobacillus rhamnosus in whey protein-maltodextrin carriers;Agudelo;Journal of Functional Foods,2017

4. AOAC (2005). In G. W. Horwitz, William, & Latimer (Eds.). AOAC official methods of analysis (18th ed.). 460 Gaithersburg, MD: AOAC International.

5. Encapsulation of Lactobacillus acidophilus NCDC 016 cells by spray drying: Characterization, survival after in vitro digestion, and storage stability;Arepally;Food and Function,2020

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