Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars-Reference-Cited by-同舟云学术

Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars

Published:2022-11 Issue: Volume:161 Page:111863
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Pannico Antonio,Kyriacou Marios C.,El-Nakhel Christophe,Graziani Giulia,Carillo Petronia,Corrado Giandomenico,Ritieni Alberto,Rouphael Youssef,De Pascale Stefania

Funder

University of Naples Federico II

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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