Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments-Reference-Cited by-同舟云学术

Formation of structured clots, gastric emptying and hydrolysis kinetics of yak milk during in vitro dynamic gastrointestinal digestion: Impact of different heat treatments

Published:2022-12 Issue: Volume:162 Page:111958
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Liu Zhendong,Suolang Qunpei,Wang Jingjing,Li Liang^ORCID,Luo Zhang,Shang Peng,Chen Xiao Dong,Wu Peng^ORCID

Funder

Innovative Research Group Project of the National Natural Science Foundation of China

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Official methods of analysis;AOAC,1990

2. Fat in milk. Modified Mojonnier ether extraction method;AOAC,2012

3. Influence of milk processing temperature on growth performance, nitrogen retention, and hindgut's inflammatory status and bacterial populations in a calf model;Bach;Journal of Dairy Research,2017

4. Kjeldahl method for determination of total nitrogen content of milk: Collaborative study;Barbano;Journal of Association of Official Analytical Chemists,1990

5. Effect of processing on nutritive values of milk protein;Borad;Critical Reviews in Food Science and Nutrition,2017

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Aggregation behavior of micellar casein during in vitro simulated digestion triggered by serum Ca2+ in the gastric fluids;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

2. Comparative study on dynamic in vitro digestion characteristics of lotus seed starch-EGCG complex prepared by different processing methods;Food Chemistry;2024-10

3. Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions;Food Research International;2024-09

4. The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review;International Journal of Molecular Sciences;2024-08-08

5. Advances, challenges and future directions in the development of in vitro gastrointestinal models used in assessing infant formulas;International Journal of Dairy Technology;2024-08-05