Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping-Reference-Cited by-同舟云学术

Changes in chemical composition and antioxidant activity of royal jelly produced at different floral periods during migratory beekeeping

Published:2022-05 Issue: Volume:155 Page:111091
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Ma Chuan,Ma Beibei,Li Jianke,Fang Yu

Funder

Agricultural Science and Technology Innovation Program

Beijing Municipal Natural Science Foundation

Earmarked Fund for Modern Agro-industry Technology Research System

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. New insights into the biological and pharmaceutical properties of royal jelly;Ahmad;International Journal of Molecular Sciences,2020

2. Effects of long distance transportation on honey bee physiology;Ahn;Psyche,2012

3. Molecular insights into the enhanced performance of royal jelly secretion by a stock of honeybee (Apis mellifera ligustica) selected for increasing royal jelly production;Altaye;Apidologie,2019

4. Proteome comparisons between hemolymph of two honeybee strains (Apis mellifera ligustica) reveal divergent molecular basis in driving hemolymph function and high royal jelly secretion;Ararso;Journal of Proteome Research,2018

5. Quality Parameters of Royal Jelly in national and international standards: Specifications, differences and suggestions;Arfa;Annals of the Romanian Society for Cell Biology,2021

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Factors influencing the quality of Royal jelly and its components: a review;Cogent Food & Agriculture;2024-05-09

2. S-methyl-L-cysteine sulfoxide as a characteristic marker for rape royal jelly: Insights from untargeted and targeted metabolomic analysis;Food Chemistry;2024-03

3. Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly;Food Science of Animal Products;2024-03

4. Exploring the in vitro potential of royal jelly against glioblastoma and neuroblastoma: impact on cell proliferation, apoptosis, cell cycle, and the biomolecular content;The Analyst;2024

5. A review of fermented bee products: Sources, nutritional values, and health benefits;Food Research International;2023-12