Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes-Reference-Cited by-同舟云学术

Analysis of inhibition of guava (Psidium guajava l.) leaf polyphenol on the protein oxidative aggregation of frozen chicken meatballs based on structural changes

Published:2023-02 Issue: Volume:164 Page:112433
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nuerjiang Maheshati,Li Ying,Yue Xiaoxiang,Kong Baohua,Liu Haotian,Wu Kairong,Xia Xiufang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference58 articles.

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