Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient-Reference-Cited by-同舟云学术

Metabolic profile and antioxidant capacity of five Berberis leaves species: A comprehensive study to determine their potential as natural food or ingredient

Published:2022-10 Issue: Volume:160 Page:111642
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Nova-Baza Daniela,Olivares-Caro Lía,Bustamante Luis,Pérez Andy J.,Vergara Carola,Fuentealba Jorge,Mardones Claudia

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Agencia Nacional de Investigación y Desarrollo

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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2. Furcatin hydrolase from viburnum furcatum blume is a novel disaccharide-specific acuminosidase in glycosyl hydrolase family 1;Ahn;Journal of Biological Chemistry,2004

3. Changes in the leaf nutrient and pigment contents of Berberis microphylla G. Forst. in relation to irradiance and fertilization;Arena;Heliyon,2020

4. Phytochemical profiling of coryphantha macromeris (cactaceae) growing in greenhouse conditions using ultra-high-performance liquid chromatography–tandem mass spectrometry;Cabañas-García;Molecules,2019

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