Author:
Xiang Nan,Hu Jianguang,Zhang Bing,Cheng Yaoyao,Wang Siyun,Guo Xinbo
Funder
Science and Technology Planning Project of Fuzhou
Higher Education Discipline Innovation Project
Guangdong Provincial Natural Science Foundation
Basic and Applied Basic Research Foundation of Guangdong Province
South China University of Technology
Reference38 articles.
1. Sprouted Grains: A Comprehensive Review;Benincasa;Nutrients,2019
2. Taste quality traits and volatile profiles of sprouts and wheatgrass from hulled and non-hulled Triticum species;Bianchi;Journal of Food Biochemisty,2019
3. Light Quality Dependent Changes in Morphology, Antioxidant Capacity, and Volatile Production in Sweet Basil (Ocimum basilicum);Carvalho;Frontiers in Plant Science,2016
4. Germination process increases phytochemicals in corn;Chalorcharoenying;International Food Research Journal,2017
5. Linking anthocyanin diversity, hue, and genetics in purple corn;Chatham;G3-Genes Genomes Genetics,2021
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献