Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi-Reference-Cited by-同舟云学术

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Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi

Published:2022-07 Issue: Volume:157 Page:111261
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jung Mi-Ja,Kim Juseok,Lee Se Hee,Whon Tae Woong,Sung Hojun,Bae Jin-Woo,Choi Yoon-E.,Roh Seong Woon

Funder

National Research Foundation of Korea

Kementerian Pendidikan Malaysia

Ministry of Science, ICT and Future Planning

World Institute of Kimchi

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

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3. Sur deux causes d'inhibition des leuvres par les bacteries lactiques;Boidron;Comptes Rendus de l'Académie des Sciences,1969

4. Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2;Bolyen;Nature Biotechnology,2019

5. DADA2: High-resolution sample inference from Illumina amplicon data;Callahan;Nature Methods,2016

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