Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
Author:
Funder
Agencia Estatal de Investigación
Federación Española de Enfermedades Raras
Universitat de Lleida
Publisher
Elsevier BV
Subject
Food Science
Reference73 articles.
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3. Barbedo, J. G. A., Tibola, C. S., & Fernandes, J. M. C. (2015). Detecting Fusarium head blight in wheat kernels using hyperspectral imaging. Biosystems Engineering, 131, 65–76. https://doi.org/10.1016/j.biosystemseng.2015.01.003.
4. Deoxynivalenol screening in wheat kernels using hyperspectral imaging;Barbedo;Biosystems Engineering,2017
5. Bellon-Maurel, V., & Gorretta, N. (2014). NIR Hyperspectral Imaging for Food and Agricultural Products. In Infrared and Raman Spectroscopic Imaging (pp. 295–338). Weinheim, Germany: Wiley-VCH Verlag GmbH & Co. KGaA. https://doi.org/10.1002/9783527678136.ch7.
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