Proteomics characterization of the synthesis and accumulation of starch and amino acid driven by high-nitrogen fertilizer in common buckwheat

Author:

Wan Chenxi,Wang Jiale,Gao Licheng,Lei Xinhui,Tao Jincai,Gao Xiaoli,Feng Baili,Gao Jinfeng

Funder

National Natural Science Foundation of China

Northwest A&F University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Localization of sucrose synthase in wheat roots: Increased in situ activity of sucrose synthase correlates with cell wall thickening by cellulose deposition under hypoxia;Albrecht;Planta,2003

2. Rice SPK, a calmodulin-like domain protein kinase, is required for storage product accumulation during seed development: Phosphorylation of sucrose synthase is a possible factor;Asano;The Plant Cell,2002

3. Proximate composition, amino acid profile, pasting and process characteristics of flour from different Tartary buckwheat varieties;Bhinder;Food Research International,2020

4. Biochemical and technological properties of buckwheat grains. In Molecular breeding and nutritional aspects of buckwheat;Bobkov,2016

5. Proteomic identification and enzymatic activity of buckwheat (Fagopyrum esculentum) honey based on different assays;Borutinskaite;Journal of Food & Nutrition Research,2018

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