Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits

Author:

Fei Xitong,Hu Haichao,Luo Yingli,Shi Qianqian,Wei AnzhiORCID

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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3. Amino acids production focusing on fermentation technologies - A review;D'Este;Biotechnol Adv,2018

4. Protein selection, food intake, and body composition in response to the amount of dietary protein;Dagger;Physiology & Behavior,2000

5. Identification of amino acids essential for the antiangiogenic activity of tumstatin and its use in combination antitumor activity;Eikesdal;Proceedings of the National Academy of Sciences of the United States of America,2008

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