Author:
Xu Lirong,Zhu Chenfei,Liu Taorong,Karrar Emad,Ouyang Yucheng,Li Duo
Reference36 articles.
1. A first pilot study to produce a food antioxidant from sunflower seed shells (Helianthus annuus);De Leonardis;European Journal of Lipid Science and Technology,2005
2. Changes in oxidative stability, antioxidant capacity, and phytochemical composition of Pistacia terebinthus oil with roasting;Durmaz;Food Chemistry,2011
3. Comparison of different processing methods of iron walnut oils (Juglans sigillata): Lipid yield, lipid compositions, minor components, and antioxidant capacity;Gao;European Journal of Lipid Science and Technology,2018
4. A method for extracting oil from tea (Camelia sinensis) seed by microwave in combination with ultrasonic and evaluation of its quality;Hu;Industrial Crops and Products,2019
5. Physicochemical properties and volatile profiles of cold-pressed Trichosanthes kirilowii maxim seed oils;Jiang;International Journal of Food Properties,2016
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献