Author:
Costantini Alice,Da Ros Alessio,Nikoloudaki Olga,Montemurro Marco,Di Cagno Raffaella,Genot Bernard,Gobbetti Marco,Giuseppe Rizzello Carlo
Funder
European Regional Development Fund
Libera Università di Bolzano
Reference61 articles.
1. AACC. Approved Methods of Analysis. 2010. Available online: http://methods.aaccnet.org/.
2. Electrophoretic Characterization of Spring Spelt Wheat Gliadins;Abdel-Aal;Journal of Agricultural and Food Chemistry,1996
3. a Pepsin Pancreatin Digest Index of Protein Quality Evaluation;Akeson;The Journal of Nutrition,1964
4. Thirty years of knowledge on sourdough fermentation: A systematic review;Arora;In Trends in Food Science and Technology,2021
5. The Correlation of the Amino Acid Composition of Proteins with Their Nutritive Value;Block;Nutrition Abstracts & Reviews.,1946
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献