Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis-Reference-Cited by-同舟云学术

Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis

Published:2022-10 Issue: Volume:160 Page:111700
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Xie Liuming,Xie Jianhua,Chen XianXiang,Tao Xin,Xie Jiayan,Shi Xiaoyi,Huang Zhibing

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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3. Preparation and characterization of a novel extracellular polysaccharide with antioxidant activity, from the mangrove-associated fungus Fusarium oxysporum;Chen;Marine Biotechnology,2015

4. Microbial exopolysaccharides: Main examples of synthesis, excretion, genetics and extraction;Donot;Carbohydrate Polymers,2012

5. Antioxidant and antimicrobial activities of exopolysaccharides produced by a novel Aspergillus sp. DHE6 under optimized submerged fermentation conditions;El-Ghonemy;Biocatalysis and Agricultural Biotechnology,2021

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