Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta-Reference-Cited by-同舟云学术

Molecular composition of lipid and protein fraction of almond, beef and lesser mealworm after in vitro simulated gastrointestinal digestion and correlation with the hormone-stimulating properties of the digesta

Published:2022-08 Issue: Volume:158 Page:111499
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Accardo Francesca,Miguéns-Gómez Alba,Lolli Veronica,Faccini Andrea,Ardévol Anna,Terra Ximena,Caligiani Augusta,Pinent Montserrat,Sforza Stefano

Publisher

Elsevier BV

Subject

Food Science

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