Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
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3. Mango peel dietary fibre: Composition and associated bound phenolics;Ajila;Journal of Functional Foods,2013
4. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated;Arranz;Journal of Agricultural and Food Chemistry,2009
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