Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality-Reference-Cited by-同舟云学术

Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

Published:2018-06 Issue: Volume:108 Page:42-47
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Blanco Carolina,Bodas Raúl,Morán Lara,Mateo Javier^ORCID,Andrés Sonia^ORCID,Giráldez F. Javier

Funder

CSIC

European Social Fund

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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