Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells-Reference-Cited by-同舟云学术

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Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells

Published:2018-05 Issue: Volume:107 Page:496-502
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jung Soo-Jin,Park Shin Young,Ha Sang-Do^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference60 articles.

1. Zoonoses and communicable diseases common to man and animals scientific and technical publication no.580;Acha,2003

2. Microbiology of kwek-kwek: An emerging Philippine streetfood;Azanza;Food Science and Technology Research,2004

3. An overview of the influence of stainless-steel surface properties on bacterial adhesion;BAKTERIJ;Materiali in Tehnologije,2014

4. Application of irradiation techniques to food industry;Byun;Radioisotope News,1994

5. Application of irradiation technology for food safety and security;Byun;Food Science Industry,2003

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2. Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.;Food Science and Biotechnology;2023-05-30

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4. Biofilm in antibiotic resistance and pathogenesis in relation to foodborne infection and control strategies;Understanding Microbial Biofilms;2023

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