Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry
Ministry of Agriculture, Food and Rural Affairs
Reference31 articles.
1. Effectiveness of superheated steam for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, Salmonella Enteritidis phage type 30, and Listeria monocytogenes on almonds and pistachios;Ban;International Journal of Food Microbiology,2016
2. A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes biofilms on polyvinyl chloride and stainless steel;Ban;Food Control,2014
3. Effectiveness of superheated steam and gas catalytic infrared heat treatments to inactivate Salmonella on raw almonds;Bari;Foodborne Pathogens and Disease,2010
4. Survival of enterohemorrhagic Escherichia coli O157:H7 in bovine feces applied to lettuce and the effectiveness of chlorinated water as a disinfectant;Beuchat;Journal of Food Protection,1999
5. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control;Birla;Postharvest Biology and Technology,2004
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献