Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)-Reference-Cited by-同舟云学术

Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Published:2019-02 Issue: Volume:116 Page:1144-1152
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Neves Daniela Andrade,Schmiele Marcio,Pallone Juliana Azevedo Lima,Orlando Eduardo Adilson,Risso Eder Müller,Cunha Elenice Carla Emidio,Godoy Helena Teixeira

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Palmitic Acid and Health: Introduction;Agostoni;Critical Reviews in Food Science and Nutrition,2016

2. Official Methods of Analysis of AOAC INTERNATIONAL;Association of Official Analytical Chemists (AOAC),2012

3. Variation of food mineral content during industrial and culinary processing;Barciela-Alonso,2015

4. Unsaturated lipid matrices protect plant sterols from degradation during heating treatment;Barriuso;Food Chemistry,2016

5. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Green purification of Acmella oleracea extract by wiped-film short path molecular distillation boosts the insecticidal activity on mosquito larvae;Industrial Crops and Products;2024-10

2. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds;Foods;2024-04-13

3. Physical characterization and description of the drying period with constant rate of jambu leaf paste;Revista Brasileira de Engenharia Agrícola e Ambiental;2024-03

4. Characteristics and processing of canned Amazon River prawn (Macrobrachium amazonicum) in Amazon sauce;Brazilian Journal of Food Technology;2024

5. Bioactive Compounds of Jambu (Acmella oleracea (L.) R. K. Jansen) as Potential Components of Biodegradable Food Packing: A Review;Sustainability;2023-10-24