Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts-Reference-Cited by-同舟云学术

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Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts

Published:2019-02 Issue: Volume:116 Page:600-610
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jesus Fábio,Gonçalves Ana C.,Alves Gilberto,Silva Luís R.

Funder

FEDER

Operational Program of the Center

Foundation for Science and Technology

University of Beira Interior

Banco Santander/Totta

R&D Business Project

European Regional Development Fund

Publisher

Elsevier BV

Subject

Food Science

Reference51 articles.

1. Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates;Aires;Acta Biochimica Polonica,2017

2. Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage;Alvarez-Suarez;Food and Chemical Toxicology,2012

3. The antioxidant action of N-acetylcysteine: Its reaction with hydrogen peroxide, hydroxyl radical, superoxide, and hypochlorous acid;Aruoma;Free Radical Biology and Medicine,1989

4. Chemistry and antioxidant activity of plants containing some phenolic compounds;Asif;Chemistry International,2015

5. Bioactives from fruit processing wastes: Green approaches to valuable chemicals;Banerjee;Food Chemistry,2017

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